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Sea Vegg™   (Nutritional Supplement)

Sea Vegg™ is a 100% vegetable dietary food supplement containing up to twelve nutritionally dense species of whole sea plants, chosen from 10,000 varieties.  These plants are harvested off the coast of Ireland in cooperation with the Irish Government and their accredited scientists.

Twelve Species of Whole Organic Sea Plants

Pristine Ocean Blend: The nutrients of the sea and the sun combined in an easy to take capsule.

With Sea Vegg™, you feed your cells with the most nutritionally potent and mineral rich family of plants on Earth.  Since humans cannot directly consume the rays of the sun and the nutrients of the Sea we rely on ocean plants that concentrate the energy from these two powerful sources through the miracle of photosynthesis.  Sea Vegg™ delivers the nutrients of these powerfully potent plants in easy to take capsules.

Sea Vegg™ provides hundreds of organic compounds and is synthetic-toxin free.  Sea Vegg™ does not absorb toxic amounts of any element.  With Sea Vegg™, the oldest plants on Earth are now the world’s newest and healthiest food supplement!

The FarmaSea Pristine Ocean Blend of Sea Plants is more potent than any land plant salad and contains hundreds of organic plant compounds known as phyto (plant) chemicals.  Many of these organic compounds are necessary, but are missing from our processed food supply.

The U.S. Government has now increased its suggestion of fruit and vegetable intake from 3-5 servings per day to 5-13 servings per day.  The land plants we are accustomed to eating, however, are not nearly as beneficial as sea plants.  Sea Vegg™ contains a full spectrum of organic (photo-synthetic) vitamins, trace minerals, lipids, plant sterols, amino acids, omega 3’s and 6’s, anti-oxidants, growth hormones, polyphenols, flavenoids, and much more.  Sea Vegg™ also contains powerful Fucoidan, Laminarin and Alginate compounds which studies suggest are anti-biotic and anti-viral.  These photochemicals are not found in land plants.

Why Sea Vegg™ is for you!

Humans cannot drink mineral-rich sea water.  We cannot consume the seven rays of sunlight energy.  Due to the miracle of photosynthesis, ocean plants consume both the sun and the sea.  Healthy humans can then consume these powerfully potent plants which concentrate chemical energy from the sun and the sea.  Feed your cells the most nutritionally potent and mineral-rich family of plants on Earth - Sea Vegg™.

Sea Vegg™ is 100% living plant food.  FarmaSea Health has carefully chosen and blended up to 12 specific species from over 10,000 sea plant varieties worldwide for their full-light-spectrum nutritional qualities.  Sea Vegg™ provides hundreds of organic compounds and is synthetic-free.  Begin eating like the healthiest cultures on Earth do.  Sea Vegg™ every day - your cells will thank you!

Sea Vegg™ has been seen on televison advertised by ITV Direct, Scott Kennedy and Donald Barrett.  We are an authorized retailer of the Sea Vegg™ product.

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Sea Vegg™   (Product Information)

Used Since 2700 BC

Seaweed has been used since 2700 BC in China.  In 600 BC, Sze Teu wrote that in China seaweed was made for special guests or kings.  In 300 BC, Chi Han made a book about seaweed.  Kelp was used in the 5th century for food, and Laminara japonica was imported from Japan in the 5th century.

Essential Sun & Sea

Humans cannot consume the seven rays of sunlight energy.  Due to the miracle of photosynthesis, ocean plants consume both the Sun and the Sea.  Healthy humans can then consume these powerfully potent plants which concentrate chemical energy from the Sun and the Sea.  With Sea Vegg™, you can feed your cells the most nutritionally potent and mineral rich family of plants on Earth.

Sea Vegg™ does not absorb toxic amounts of any element.  It provides hundreds of organic compounds and is synthetic-toxin free.  With Sea Vegg™, the oldest plants on Earth are now the world’s newest and healthiest food supplement.

Strengthen & Detoxify

"I’ve found pretty extensive evidence that Sea vegetation contains compounds which bind with and remove toxins from the tissues of animals and humans.  People are always hearing that they are being polluted, and that the water and air is polluted.  Rarely does anyone speak about something that can remove toxins from their bodies." -Scott Kennedy

Seaweed, Nutrition of the Earth

One of the Earth's greatest treasures lies beneath the seas and lakes of the world.  Research has proven that the waters of our oceans contain some of the richest known sources of mineral elements.  The moving forces of nature, through rain, erosion and rivers, has brought all the valuable vitamins of the earth to the sea floor.

These vast sources of nutrition may become much more important than any of us now realize.  Land degradation, pollution and over farming has had a drastic affect on the soil.  Most commonly, it is from the soil that we derive our minerals and vitamins from the fruits and vegetables we eat.  If this food grown on land can no longer give us all the nutrients we require to protect our bodies from sickness and disease, we must turn to the rich vegetation of the sea, seaweed.

Sea Vegetation, the keystone of the food chain, offers us the nutrients we can no longer gain from land grown crops.

Sea Plants Can Transform Your Health

Sea Vegetation and/or sea vegetables has been acknowledged as a detoxifier, a balanced source of nutrients and many people believe Sea Vegetation acts as miraculous healing agent.  Ocean/Sea algae are the richest natural source of minerals, trace minerals and rare earth elements.

Knowledge of the Ancients

Seaweed has been used in many places for many uses for thousands of years.  Seaweed is a type of algae.  Algae came to existence about three and a half billion years ago.  Colonies of algae started to grow about 1 billion years ago.

Europeans used Mediterranean seaweed as an herbal medicine.  As early as 100 BC, the Greeks collected seaweed.  All along the Mediterranean coast, red algae were used as sources of dying agents and as a medicine to treat parasitic worms since pre-Christian times.

Japanese have used seaweed for many years.  For over 2000 years, seaweed has been used as a supportive food in the Japanese diet.  Six types of seaweeds were used in 800 A.D. in everyday cooking in Japan.  In 794, Japanese people used seaweed to make nori, which is a dried sheet of seaweed.

Hawaiians and other Polynesian societies grew kelp farms.  They used 60-70 species of seaweed for food, medicinal purposes, and ceremonies.

Ancient Miracle of the Sea

This miracle of the sea, Sea Vegg™, is now available as a life changing supplement for you and your whole family.  Ancient civilizations had no cold medicines, cough syrup, or flu vaccines.  Sea Vegg™ may help strengthen your immune system to block the causes of such inconvenient maladies.

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Sea Vegg™   (Ingredients)

Key Ingredients In Sea Vegg™

Kelp: This seaweed works like a sponge, absorbing from the water almost all the nutrients, minerals and trace elements that are essential to life.

Kelp was first used medicinally to treat enlarged thyroid glands.  Physicians didn't know why kelp was effective, until it was discovered that it was exceptionally rich in iodine and that enlarged thyroids were due to an iodine deficiency.  Because iodine worked by stimulating the thyroid gland that controls the metabolism, it was noted that those who took iodine lost weight more easily.  From these observations, kelp was then used to assist in weight loss.

It has been suggested that kelp's positive effects in assisting metabolism may help in lowering cholesterol.  This versatile seaweed is also widely used to maintain healthy skin and hair.

Kelp's most dramatic application is its ability to neutralize heavy metal pollution and radiation in the body.  Studies have shown that the active ingredient in kelp, sodium alginate, inhibits the uptake of heavy metals and Radiostrontium 90 (nuclear fallout) and also removes these toxins and heavy metals.

Recent studies have shown Fucoidan (found in Sea Vegg™) may promote healthier skin due to its nature of inhibiting blood clotting and providing greater circulation, which could also lead to lower cholesterol levels.  Other known medicinal uses include fighting allergies, relieving stomach disorders, supporting liver functionality, fighting free radicals, and even stabilizing blood sugars.

Japanese researchers of the Biomedical Research Laboratories of Takara Shuzo and the Research Institute for Glycotechnology Advancement have discovered anti-tumor properties of Fucoidan, and significant scientific data suggests that fucoidan may cause certain types of growing cancer cells to self-destruct.

Some strains where this phenomenon occurred include leukemia cells (HL-60 cell line), stomach cancer cells (AGS cell line), colon cancer cells (HCT-116 cell line), and cancer cells of the descending colon (SW-480 cell line/WiDr cell line).  Incredibly, the destruction of these tumors were observed to take place without affecting normal cells.  Currently, research is driven to understand exactly why this phenomenon occurs.  Mainly, the process, known as apophasis, is the destruction of cells from within due to activation by the digestive enzymes contained in the cells themselves.

Fucoidan: The main component of Limu Moui, and many other ocean algae, is "fucoidan", a key ingredient in Sea Vegg™.  Fucoidan is a marine algal polysaccharide which studies have shown may have great immune system boosting properties.

Sea Vegg™ Nutritional Facts:

Sea Vegg™ Suggested Use:

As a dietary supplement for adults, up to three capsules daily.

Warning Before Use:

Sea Vegg™ contains organic iodine.  If you are currently taking thyroid medication, please consult with your health care practitioner before use.

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These statements have not been evaluated by the Food and Drug Administration.  Sea Vegg™ is not intended to diagnose, treat, cure, or prevent any disease.  Sea Vegg™ should be taken as part of a healthy lifestyle and individual results may vary.

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